Breakwater Beverages Outback
Non-Alcoholic Beverages
Breakwater Beer Outback
WINE by the glass
CHARDONNAY
TRINITY OAKS 6.
Complex varietal aromas with citrus and pineapple flavors, with a top note of sweet oak. This medium-modied, well-balanced Chardonnay makes an ideal accompaniment fish and poultry dishes.
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PINOT GRIGIO
TRINITY OAKS 6.
A crisp and fresh wine with plenty of juicy melon, citrus and pear flavors. Light notes of mineral and refreshing acicity make this wine a perfect pairing with a summer green salad or smoked chicken.
CASARA 6.
Delicate aromas of wildflowers and pear fuse with hints of fresh mown hay and pink grapefruit. This wine is medium bodied yet crisp and refreshingly dry with citrus and pineapple flavors leading to a clean simple finish.
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SAUVIGNON BLANC
Vendange 6.
Light yellow with pale green undertones, the nose is ripe with grassy citrus and herbs. A crisp character of balanced acid leads into lemongrass and melon flavors that transcend to a tangy and enjoyable finish.
Fernlands Marlborough 8.
A zest for the extraordinary. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish
RIESLING
J CHRISTOPHER 6.
Great balance with lemon zest, white peaches, minerals and lavender.
Chateau Ste. Michelle 8.
The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods.
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MOSCATO
Canti 6.
Delicate notes of tangerine, stone fruit and honey that are enhanced with a crisp acidity and a light and delightfully refreshing efferescence.
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WHITE ZINFANDEL
Biltmore Estates 6.
Bright salmon orange color. Candied aromas and flavors of strawberry and cherry fruit leather, watermelon candy and floral honeycomb with a silky, soft, moderately sweet light-to-medium body and a seamless, interesting, medium-length strawberry sorbet finish with no oak.
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PINOT NOIR
TRINITY OAKS 6.
Good medium weighted palate with strong varietal berry and cherry fruit, violets and toasty oak flavors.
MERLOT
TRINITY OAKS .6
Medium-bodied with a savory nose of cherry, blackberry and sweet herbs. On the palate, rich flavors of black cherry and ripe plum are completmented by a hint of spice, leading to a smooth, memorable finish.
CABERNET SAUVIGNON
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TRINITY OAKS .6
Lively aromas of blackberry and black cherry with underlying notes of violet and black peppercorn. Featuring plush tannins, flavors of blackberry and black currant are complemented by a hint of earth, followed by spice on the finish.
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MOSCATO
Canti 6.
Delicate notes of tangerine, stone fruit and honey that are enhanced with a crisp acidity and a light and delightfully refreshing efferescence.
WINE by the bottle
Chardonnay
Trinity Oaks (House) – California 22
Complex varietal aromas with citrus and pineapple flavors, with a top note of sweet oak. This medium bodied, well-balanced Chardonnay makes an ideal accompaniment to fish and poultry dishes.
Chateau St. Michelle – Washington 27
A pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances.
Jack’s House – California 28
You’ll love the citrus aromas and rich flavors of peach and tropical fruits. When you purchase this wine, 10% of net sales from every bottle will support the Jack‘s House Foundation so that you, too, can make a difference. Style: Crisp and Bright. Aroma: Bright tropical and citrus notes. Taste: Fresh stone fruit and green apple flavors with a clean and crisp finish.
Columbia – Washington 31
Columbia Chardonnay has vibrant aromas and flavors of juicy pears, apples and subtle notes of tropical fruits. Hints of sweet vanilla and oak are complemented by bright acidity for an elegant Chardonnay that is distinctly Northwest.
Girard – Russian River Valley 38
The bright acidity laced with Mandarin orange, citrus peel and Bosc pear offers a welcome balance to the baking spice nose. As this wine coats the palate, note a layer of minerality and oak which does not domineer but, rather, adds character and a creamy finish to this Russian River classic.
Kendall Jackson Vintner’s Reserve – California 32
Handcrafted in small vineyard lots throughout the entire winemaking process, grapes are from California’s cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Gavilan – California 30
A delightful array of white flower, peach, pear and citrus notes. Hints of minerality come from the limestone soils, while the oak nuances and silky texture were developed during barrel fermentation and sur lie aging. Food Pairing: Our Chardonnay's crisp, beautifully balanced flavors pair nicely with roasted chicken with garlicky mashed potatoes; calamari with basil aioli; wild prawns over angel hair pasta; herb-crusted sea bass; or crab cakes with butter lettuce, cucumber and red onion.
Napa Cellars - Napa Valley California 44
Displays the classic Napa Valley Chardonnay characteristics indicative of this region. Aromas of peach, bright apple, and graham cracker, excite the senses. Flavors of pear, crème fraiche, and pie crust are complemented by a creamy texture with balanced acidity and a nice, lingering finish of crème brulee and white peach.
Simi – Sonoma County California 41
Expressive tropical notes of mango delicate pear, and bright stone fruit. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream add a savory character. It all comes together on the palate with well defined flavors of nectarine and peach.
William Hill – North Coast California 40
North Coast- A well-balanced Chardonnay offering aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. This wine has a rich palate and silky mouthfeel, with moderate sweetness and a long, lingering finish.
Pinot Grigio
Trinity Oaks (House) – California 22
A crisp and fresh wine, with plenty of juicy melon, citrus and pear flavors. Light notes of mineral and refreshing acidity make this wine a perfect pairing with a summer green salad or smoked chicken.
Sauvignon Blanc
Fernlands Marlborough – New Zealand 25
A true and classic Marlborough Sauvignon Blanc that offers exotic aromas of passionfruit & guava, you’ll also find hints of lime and lemon and possibly a touch of gooseberry.
Oyster Bay – New Zealand 25
A zest for the extraordinary. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.
Kim Crawford Signature Reserve - New Zealand 42
This wine reveals intense, lifted aromatics of tropical fruit that lead into a range of complex flavors, including distinct mineral notes.
White Zinfandel
Beringer White Zinfandel (House) – California 18
Bright salmon orange color. Candied aromas and flavors of strawberry and cherry fruit leather, watermelon candy, and floral honeycomb with a silky, soft, moderately sweet light-to-medium body and a seamless, interesting, medium-length strawberry sorbet finish with no oak. A semi-sweet rose sipper with bright cherry-berry candy flavor.accenting its rich, hefty palate, that last through a clean, crisp finish.
Moscato
Canti (House) – California 22
This wine has delicate notes of tangerine, stone fruit and honey that are enhanced with a crisp acidity and a light and delightfully refreshing effervescence.
Riesling
J. Lohr – Oregon 27
This wine pale straw in color, offering aromas of paperwhites, daffodil, ripe apple, Meyer lemon, and lychee. These delicious aromas are complemented on the palate by cool climate minerality, rich texture, and a spritz of natural carbonation on the finish.
Chateau St. Michelle – Washington 27
This wine offers crisp apple aromas and flavors with subtle mineral notes. This is our "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods.
Bex – Germany 28
Emerald straw color. Fruity aromas of ripe kiwi in vanilla creme, sweet aloe vera, underripe pineapple, caraway, and beeswax with a satiny, lively, dry-yet-fruity light-to-medium body and an even, medium-length star fruit, honeysuckle, and tart pear finish with no oak flavor. A mouthwatering, dry "gateway" Riesling packed with fruit.
Prosecco
Perelada Cava Brut 25
Great balance with lemon zest, white peaches, minerals and lavender.
RUFFINO - Italy Split: 9 Bottle 750: 31
Italy- Bright straw yellow with fine bubbles. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of apples and pears. Ruffino Prosecco perfectly matches with pizza, fish and shellfish dishes as well as white meat dishes.
Champagne
Procecco Lamarca
This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean with ripe citrus, lemon,green apple and touches of grapefruit, minerality, and some toast. The finish is light, refreshing an crisp.
MOËT IMPÉRIAL Brut Split Bottle: 20 Brut Bottle: 55
Moët Impérial is the Tavern’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
MOËT NECTAR IMPÉRIAL ROSE Split Bottle: 25 Rose Bottle: 75
Moët Nectar Impérial Rosé is a voluptuously gourmet expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
