Tavern & Breakwater
Appetizers & Entrees
Queso Dip & Nacho Chips
Warm Queso Cheese served with our crispy Nacho Chips
Pulled Pork Sliders
Four toasted Hawaiian Rolls topped with our BBQ pulled pork and melted cheese.
Pulled Pork Nachos
A plate full of our toasted chips with queso cheese, diced tomatoes, bacon bits, topped with a generous helping of our BBQ Pulled Pork then drizzled with more queso cheese. Guacamole, sour cream and jalapeno peppers are extra so let your server know if you want them.
Shrimp & Grits
A healthy serving of our creamy grits covered in our delicious Tavern sauce and shrimp. Dairy Shellfish
Smokey Pulled Pork BBQ
Served Wednesday - Sunday... Generous helping of our pulled pork served with slaw, baked beans and rolls. Ask for more sauce on the side!
Our Tavern Burger has 2-4oz Angus patties, smashed, grilled and topped with cheese, lettuce, tomato and onion and served with kettle chips and a kosher pickle.
Uncle Marty’s Barber-Q-Sauce
A NC made product right here in Eastern NC! 32oz jar.
Steaks now sold in the Tavern on Wednesdays, Thursdays, Saturdays & Sundays when possible. On Fridays, ask your server to check with the Steak Chef.
Ribeye Steaks Aged to perfection, USDA certified, genuine Black Angus from Meats by Linz. No less than an 10oz cut will be served. The 10oz is thin due to the loin size. Want a thicker steak? We will cut to size. Served with our side salad, baked potato with choice of available toppings and warm bread. Prices subject to change due to the market.
Filet Mignon Aged to perfection, USDA certified, genuine Black Angus from Meats by Linz cut to size. Served with our side salad, baked potato with choice of available toppings and warm bread.
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The Tavern Pizzas will be offered in the open air BreakWater, Tavern Bar inside & To-Go orders.
The open-air seating will be available IF weather permits. The Tavern Bar inside will be open!