Tonight's Special

Tonight at the Tavern we will have our Double French Cut Pork Chops served with our sweet potato fingerlings and veggie of the night. We ususally sell out early...

Now serving Certified Angus Beef

We are bringing back our

Prime Rib, Classic Lasagna, Seafood Lasagna, Chicken Alfredo and BBQ Ribs as Specials.  


Check our Facebook page and Specials Board for Nightly Specials.  

Enjoy playing Cards?

A group of card players gather on Sunday evenings for friendly games and bragging rights!  

Come join the fun and if you don't know how to play, someone wiill teach you, just ask!  


Gathering at the Bar for the Triple Crown

Sweets at Jack's Neck

Dinner at the Tavern 

Our Certified Angus Beef Hamburger Steak and smashed potatoes smothered in our home made brown gravy with onions and mushrooms served with fried okra has made it to our menu!  

You can change your potatoes to grits if you like!  That's how we like 'em!



Tavern Apparel!

Hoodies, Crew Neck Sweats, Long Sleeve Tees and Short Sleeve Tees on sale now at the Tavern.  Check out the new look for the Tavern Tee.  Some are calling her Jackie.  What would you call her? 

New Tavern Tee Shirts! Colors available: black, white, yellow, blue, purple and pink.

At The Tavern at Jack's Neck, we offer a full menu to meet most tastes. Ranging from fresh made Appetizers like Blue Crab and Sausage Dip, Tavern Onion Straws and Crispy Calamari to our  Entree Salads that are a meal by themselves.  

Our famous Pizzas, made fresh to your order with our home made dough and sauce is a MUST TRY!

We changed up our menu.

Our Hamburger Steak & onion mushroom gravy, smashed potatoes and fried okra made such a hit that we just put it on the menu!  So, now with the Certified Angus Beef burger, it' even more amazing!


Also offered every night is our Certified Angus Filet Mignon served with your choice of 2 sides.

Reserve our Private Dining rooms now for your Christmas Party! 

New Year's Eve at the Tavern!  Save the Date. 

Hours: Wednesday, Thursday, Sunday 5:00-8:30

Saturday and Friday 5:00-9:30


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