PRIVATE PARTIES: The Tavern Private Rooms are now available for Lunch and Dinner groups.
There is a minimum amount for securing the room(s) and a special menu will be built to your individual requirements. Our preference is to have these private events during a week night but we know that isn't always an option. So call us and let's talk about your private party needs and together we will make your event a great one!
If you have a group of 7 or more coming for dinner, call us as you are leaving and we will put you on the waiting list and do our best to seat you together as soon as possible. We want to do our best to provide a pleasant dining experience for everyone.
At The Tavern at Jack's Neck, we offer a full menu to meet most tastes. Ranging from fresh made Appetizers like Blue Crab and Sausage Dip, Beer Battered Onion Rings or Fried Pickles and Crispy Calamari to our Salads that are a meal by themselves. Then on to our already famous Pizzas, made fresh to your order with our home made dough and sauce.
Our NEW French Dip with homemade Au Jus, Fish Sandwich, Tavern Burger, Pasta dishes and Rib Eye Steaks are available nightly.
We offer a Chef Special on Thrusday - Saturday that you'll want on the Menu! All posted on our menu board that sits out front.
And of course, we still have every Friday & Saturday night or Slow Roasted Prime Rib dinner that will make you want to come back!
We are now booking Private Parties for our 2 side rooms.
We don't take reservations.
Call ahead when you leave
and we will put you on the waiting list!
The Tavern at Jack's Neck
238 Pamlico St
Belhaven, NC 27810
NEW WINTER HOURS UNTIL SPRING...
Opens at 5:00 every night except Monday & Tuesday!
Dining & Bar Hours: Wednesday - Thursday: 5:00pm - 8:00ish
Friday - Saturday: 5:00pm - 9:30ish
Sunday: 5:00pm - 8:30ish
"ish" means we stay open later if you do!
Come visit The Tavern and sample the new and exciting dishes being prepared by our new Chef, Neil Melvin. More on Neil later but I have to tell ya, his specials are WONDERFUL! We change them weekly.