Steak House & Event Room

Linz Heritage Ribeye and Filet Mignon cut to size and cooked to your desired tempretaure.

Steak House & Event Room

 

Steakhouse Steakhouse

The Steak House is OPEN on Saturdays
offering a simple menu of our Linz Heritage Angus Ribeye and Filet Mignon Steaks
with a side salad, baked onion or potato, warm bread and housemade desserts.

This space is avalable for your private events!
While we will feature our Linz Heritage Angus Prime Rib
as a main item to consideration for your event
we will work with you to create the perfect
menu for your special event.

Reservations suggested but not required and can be made on our Reservations Page or
Call or text Fredrick, our Managing Chef for more information.
252-706-4343



  • Shrimp Cocktail

    5 steamed shrimp served with our warm house made cocktail sauce. Shellfish

    • Price: 16.95

  • Sausage Crab Dip

    A delightful hat dip featuring of our Italian sausage and local blue crab meat, topped with shredded cheddar cheese served with toasted Baguette points. Shellfish

    • Price: 16.95

  • Oysters Rockefeller

    3 of our fresh local oysters topped with a mixture of bacon, cheese and spinach. Shellfish

    • Price: 16.95

  • Sashimi

    Ahi Grade 8oz Tuna steak, crusted with sesame seeds, pan seared, and served with pickled ginger, wasabi, soy sauce and spicy mayo. Fish Soy Spicy

    • Price: 24.95

  • Steamed Oysters

    Steamed Local Farm Raised Oysters available on Fridays. Want a side with that, just let your Server know! Shellfish

    • Price: MKP

  • Peel-n-Eat Shrimp

    1/2 lb or one 1 lb peel-n-eat shrimp seasoned with Old Bay served Wednesdays thru Sundays! Shellfish

    • Price: MKP

  • Linz Heritage Angus Filet Mignon

    Linz Heritage Angus, aged to perfection USDA certified Black Angus tenderloin, cut to your requested size and cooked to your requested temperature. Served with 2 sides. We recommend 6oz, 8oz or 10oz cuts.

    • Price: MKT

  • Linz Heritage Angus Ribeye Steak

    Linz Heritage Angus, aged to perfection USDA certified Black Angus Ribeye steak, cut to your requested size and cooked to your requested temperature. Served with 2 sides. We recommend 12oz, 14oz or 16oz cuts.

    • Price: MKT