SteakHouse

Steak House

 

We are serving our Linz Heritage Angus Ribeye and Filet Mignon steaks
focusing on serving you in a more relaxed, upscale atmosphere in the Surf & Turf Bar
until we are able to staff and re-open the Steak House.

The Steak House dining area is avalable to rent for your private events!
Ask Fredrick, our Managing Chef.
252-706-4343



  • Shrimp Cocktail

    5 steamed shrimp served with our warm house made cocktail sauce. Shellfish

    • Price: 16.95

  • Sausage Crab Dip

    A delightful hat dip featuring of our Italian sausage and local blue crab meat, topped with shredded cheddar cheese served with toasted Baguette points. Shellfish

    • Price: 16.95

  • Oysters Rockefeller

    3 of our fresh local oysters topped with a mixture of bacon, cheese and spinach. Shellfish

    • Price: 16.95

  • Sashimi

    Ahi Grade 8oz Tuna steak, crusted with sesame seeds, pan seared, and served with pickled ginger, wasabi, soy sauce and spicy mayo. Fish Soy Spicy

    • Price: 24.95

  • Steamed Oysters

    Steamed Local Farm Raised Oysters available on Fridays. Want a side with that, just let your Server know! Shellfish

    • Price: MKP

  • Peel-n-Eat Shrimp

    1/2 lb or one 1 lb peel-n-eat shrimp seasoned with Old Bay served Wednesdays thru Sundays! Shellfish

    • Price: MKP

  • Linz Heritage Angus Filet Mignon

    Linz Heritage Angus, aged to perfection USDA certified Black Angus tenderloin, cut to your requested size and cooked to your requested temperature. Served with 2 sides. We recommend 6oz, 8oz or 10oz cuts.

    • Price: MKT

  • Linz Heritage Angus Ribeye Steak

    Linz Heritage Angus, aged to perfection USDA certified Black Angus Ribeye steak, cut to your requested size and cooked to your requested temperature. Served with 2 sides. We recommend 12oz, 14oz or 16oz cuts.

    • Price: MKT