Sunday Brunch 11-2

Bloody Mary

Our Bloody Mary is made with a Clam juice base and plenty of spices to make you want a second! We use Titos' vodka for this one.

Sparkling Grey Hound

This refreshing cocktail is made with our Fever Tree Sparkling Pink Grapefruit and a shot of Titos. Perfect for a light cocktail.

Mimosa

A mimosa is a classic brunch cocktail made chilled sparkling Jeio Prosecco and orange juice Garnished with a fresh Orange slice.

Aperol Spritz

Our Aperol Spritz is a bubbly Italian cocktail made with Jeio Prosecco. It has a vibrant orange hue and a refreshing, bittersweet flavor that perfectly balances sweet citrus and herbs with a hint of earthy bitterness.

Espresso Martini

Espresso Martini is a rich, caffeinated cocktail that combines Titos, coffee liqueur, fresh espresso, and simple syrup.

Peach Bellini

Our Peach Bellini is made with Jeio Prosecco & Titos. It's a vibrant, bubbly, and refreshing cocktail and known for its delicate, fruity sweetness and soft sunset hue.

Lady Lemon

This cocktail is perfectly balances the botanicals of Tanqueray gin with the bright tartness of fresh lemon juice and the sweet, orangey depth of Cointreau.

Banana Bread Old Fashion

This cocktail is made with Buffalo Trace and is a rich, spirit-forward cocktail. It perfectly balances the bourbon's signature vanilla and caramel with sweet, toasted, and nutty flavors, mimicking the taste of fresh-baked banana bread.

Gold Rush

The Gold Rush is a modern craft cocktail invented at the New York City bar Milk & Honey in the early 2000s. It is essentially a Whiskey Sour made with honey instead of simple syrup, and when crafted with Buffalo Trace, the bourbon’s notes of caramel and brown sugar balance the bright citrus and floral honey.

Tequila Sunrise

The Tequila Sunrise is a vibrant, retro cocktail made with crisp tequila, orange juice, and sweet grenadine. When the grenadine sinks to the bottom, it creates a stunning effect that resembles a summer sunrise. Using 1800 Silver Tequila provides a smooth, agave-forward base that perfectly balances the sweet and citrus flavors

Shrimp Cocktail

Steamed local shrimp served chilled with our house-made cocktail. Shellfish

• Price: 16.95

Bacon Wrapped Scallops

Bacon wrapped Scallops fried to perfection. Shellfish

• Price: 16.95

French Toast & Sausage

4 slices of French Toast made with thick Brioche Bread sprinkled and served with 2 link sausages.

• Price: 16.95

Create your own 4 egg Omelet

An Omelet that you create! From the options below chose your fillings and let our Chef make your Omelet as you wish. Served with Hash Brown potatoes & onions or fresh fruit.

• Price: 4 egg Omelet12.00
• Price: Onions, green peppers, tomatoes, mudrooms, spinach, Mozzarella cheese1.25 each
• Price: Bacon, Sausage, Avocado2.50 each
• Price: Steak Tips10.00

Chicken Marsala over Pasta

Pan seared and simmered Chicken Breast over Fettuccine noodles covered with our Chef's Marsala Sauce with mushrooms.

• Price: 26.95

Steak & Eggs

Add your choice of steak and size and we will serve it with 4 eggs cooked to your liking. Served with hash browns & onions or fresh fruit. Just tell us how you like your steak and eggs cooked!

• Price: Eggs and Side plus your choice of steak. 12.00

Filet Mignon

Aged to perfection, USDA certified, genuine Black Angus from Meats by Linz cut to size. Will cut larger is you want! Served A La Carte with your choice from the Sides of the Day.

• Price: 6oz dinnerMKT
• Price: 8oz dinnerMKT

Ribeye

Aged to perfection, USDA certified, genuine Black Angus from Meats by Linz. No less than an 10oz cut will be served. Want a thicker steak? We will cut to size. Served A La Carte with your choice from the Sides of the Day. Prices subject to change due to the market.

• Price: 12oz dinnerMKT
• Price: 14oz dinnerMKT

Add to any plate...

Want an added protein?

• Price: Shrimp Skewer10
• Price: Grilled Mahi15

Angus Barn Chocolate Cheesecake

Van Eure has gifted Jimmie with her famous recipe and we now serve it here! Made in house! You will want to come back for more! It's that good!

• Price: 12.00

Key Lime Cheesecake

Made in house! New recipe and already received great reviews!

• Price: 12.00

NY Style Cheesecake

New York Style Cheesecake, made in house.

• Price: 12.00

Warm Chocolate Lava Cake

Warm Chocolate Lava Cake with an added scoop on Ice Cream and drizzled with chocolate syrup. YUM!

• Price: Cake8.00
• Price: Ice cream1.50

Warm Apple Pie

Enjoy a nice warm slice of America's favorite, Apple Pie. Add a scoop of vanilla ice cream and enjoy!

• Price: Pie7.50
• Price: Ice Cream1.50

By the Cup

Fresh made by the cup. Regular or decaf, black, cream and/or sugar.

• Price: 3

Bourbons

Angel's Envy, Angel's Envy Rye. Basil Hayden, Bib & Tucker 10yr, Black Saddle 12yr, Blade & Bow 6 yr, Blanton's, Blood Oath Pact, Bookers, Little Book II, Booker's 30th Anniversary Limited, Bowman Brothers, Isaac Bowman, John Bowman, Buffalo Trace, Bulleit 10yr, Calmuet Farm Single Rack Black 10yr, E.H. Taylor, Elijah Craig 18 & 23 yr, Elmer T Lee Sour Mash, George T Stagg, Hakushu 12yr, Jack Daniels and Jack Daniels 27 Gold, Jefferson's Ocean, Reserve, Twin Oak, Pritchard Hill and Small Batch, Jim Beam Distiller's Masterpiece, Kentucky Owl Confiscated, Knob Creek and Knob Creek Rye, Maker's Mark Cask, Michter's Rye 10yr, Michter's US1 and Single Barrel, Old Elk, Old Fitzgerald 13yr, Old Scout 13yr, Old Weller 107, Rebel Yell 10yr, Rhetoric 25yr, Sazerac Rye 6 yr, Uncle Nearest 1856, WL Weller Wheated 12yr, Whistle Pig Rye 10yr, Whistle Pig 15yr, Wild Turkey Spirit, Woodford Reserve and Yellowstone Limited...

Scotch

The Dalmore King Alexander III collection: 12yr,15yr,18yr & Cigar Malt Reserve, Glenfiddich 18yr, Isle of Jura 10yr, Johnny Walker Blue & Green, Orphan Barrel Forager's Keep 26 yr single malt, Old Pulteney 10yr, The Balvenie 21yr...

Cocktails

Bourbon and Scotch served neat, one ice cube, on the rocks, with mixer of your choice. Vodka cocktails made with Gray Goose or Titos. Gin cocktails made with Tanqueray. Smoked cocktails upon request, add 5.00.

Rum

Kirk & Sweeny, Ron Zacapa 23 yr