Surf & Turf Bar

Surf & Turf Bar

We are re-branding!

Surf & Turf Sign
Fredrick Taylor is now featuring the Bourbon Bar and Surf & Turf Bar
focusing on serving you in a more relaxed, upscale atmosphere.
Our menu will still offer our local farmed oysters by Currituck Oysters
and local caught crab and shrimp by County Road Seafood but will now highlight our
Steak House Linz Heritage Angus Ribeye and Filet Mignon steaks, cut to your requested size. 
For a reservation call or text Fredrick: 252-706-4343 

  • Shrimp Cocktail

    5 steamed shrimp served with our warm house made cocktail sauce. Shellfish

    • Price: 16.95

  • Sausage Crab Dip

    A delightful hat dip featuring of our Italian sausage and local blue crab meat, topped with shredded cheddar cheese served with toasted Baguette points. Shellfish

    • Price: 16.95

  • Oysters Rockefeller

    3 of our fresh local oysters topped with a mixture of bacon, cheese and spinach. Shellfish

    • Price: 16.95

  • Sashimi

    Ahi Grade 8oz Tuna steak, crusted with sesame seeds, pan seared, and served with pickled ginger, wasabi, soy sauce and spicy mayo. Fish Sesame Soy Spicy

    • Price: 24.95

  • Steamed Oysters

    Steamed Local Farm Raised Oysters available on Fridays. Want a side with that, just let your Server know! Shellfish

    • Price: MKP

  • Peel-n-Eat Shrimp

    1/2 lb or one 1 lb peel-n-eat shrimp seasoned with Old Bay served Wednesdays thru Sundays! Shellfish

    • Price: MKP

  • Linz Heritage Angus Filet Mignon

    Linz Heritage Angus, aged to perfection USDA certified Black Angus tenderloin, cut to your requested size and cooked to your requested temperature. Served with 2 sides. We recommend 6oz, 8oz or 10oz cuts.

    • Price: MKT

  • Linz Heritage Angus Ribeye Steak

    Linz Heritage Angus, aged to perfection USDA certified Black Angus Ribeye steak, cut to your requested size and cooked to your requested temperature. Served with 2 sides. We recommend 12oz, 14oz or 16oz cuts.

    • Price: MKT